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1st Annual Striped Bass Tournament

Saturday, October 9, 2010
Captain’s Meeting

Sunday, October 10, 2010
Tournament Fishing

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Star Island Grill

Star Island Yacht Club Restaurant

 

Hours

The restaurant will initially be open Fridays, Saturdays and Sundays, expanding to five days and then seven days a week heading into the summer season.


Reviews

Dan's Papers
Montauk Pioneer


Star Island Grill, formerly known as Star Deck Grille and located at Star Island Yacht Club & Marina, is opening on April 24 with a new staff with the goal of transforming the leading marina into an East End dining and recreational destination.

 

Menu

Star Island Grill’s spring menu will offer soups, salads, paninis, sandwiches and specials using fresh seafood and local produce. The restaurant will also offer local favorites and sandwiches named after local celebrities, including:

The Ralph Lauren
marinated chicken breast grilled to perfection and topped with sautéed baby spinach and melted mozzarella cheese on grilled ciabatta bread served with orzo salad and a dill pickle

The Carl Fischer
lean pastrami, melted Swiss cheese and sauerkraut on grilled marble rye with Star Island sauce, served with cole slaw and a pickle

The Montauk Monster
six ounces of freshly ground beef grilled to your liking and topped with balsamic caramelized onions, applewood-smoked bacon, melted cheddar cheese, sliced pickles and spicy Star Island sauce served with crispy fries

The Star Island Lobster Roll
served in a grilled ciabatta pocket with Yukon gold potato salad, cole slaw and a dill pickle

 

There will also be a children’s menu with a diverse number of items for the little ones to choose from.

 

This spring’s dinner specials include:

Montauk Picnic
a fresh steamed 1-1/2-lb. lobster served with Yukon gold potato salad, cole slaw and corn on the cob served with drawn butter

Block Island cod
freshly caught and broiled with a pesto crust served over risotto and grilled asparagus

Clam shell pasta
al dente pasta shells tossed with fresh local clam sauce and sprinkled with fresh parsley and grated Romano cheese

Grilled canyon swordfish
brushed with Teriyaki glaze and served with wakame salad and sesame noodles

Stuffed Gardiners Bay flounder with crabmeat
broiled with garlic butter and white wine and served with risotto and grilled asparagus

House smoked St. Louis ribs
dry rubbed, slow smoked and finished on the grill, served with a side of barbecue sauce, sweet potato fries and cole slaw

Island fried chicken in a basket
crispy and moist with a drizzle of honey served with Yukon gold potato salad and cole slaw


Star Island Grill will also provide dockside service for boaters, who will be able to order from its extensive menu.

This summer, Star Island Grill will feature live music every Saturday afternoon. People can enjoy the music and the waterfront view from the band deck. In addition, there will be a happy hour daily from 4-6 p.m. with a $5 bar menu.

"When we come in from a day of fishing, we are dog tired and irritable. We appreciate the level and quality of Star Island's service tremendously."
-Bob Malerba, Vice President, Northeast Saltwater Fishing Club